![]() If you have never enjoyed seaweed salad, you are in for a surprising treat. We can’t remember having a more appealing combination of ingredients. Chef Pino gently fries the oysters, returns them to the shell on a bed of seaweed salad, where he tops them with a slice of sushi grade tuna and spicy siracha aiola ($13). ![]() We’ve had fried oysters before, but never the Safehouse way. Joyce and I chose two appetizers and two entrees, which we shared to the utter delight of two foodies who had just discovered the joy of trying new, creative, tasty cuisine. His general manager, Susan Lemoi, a Warwick native, assures that that happens at both establishments.Ĭhef Manny Pinos has created an eclectic menu with upscale, imaginative and unusual combinations, such as his popular Pastrami Smoked Salmon Sliders, an appetizer that combines sea and land with pickled vegetables, horseradish cream on a Bavarian pretzel roll ($13). “I wanted to make dining fun again, offering sharable foods, upbeat music and creative cocktails. “For Safehouse, I wanted to create a restaurant inspired by the ski culture of Jackson Hole, Wyoming and Vermont, infused with a contemporary influence,” he said. My son-in-law is a frequent visitor to The Trap for the 2 for 1 Thursday burger night and all-you-can-eat Pasta Mondays. has completely remodeled the former Chianti’s, which occupied the large downstairs space.Īn inside stairway will take you from one restaurant to the other. Safehouse, the former site of Chianti’s, is part of TMG, which includes The Trap Pub and Grill, the popular spot at 195 Old Forge Road located on the second level. “My experience has been in the business world, and that is what I brought to our restaurants.” “My degree from the University of Rhode Island was in accounting,” the president of the Martucci group told me. Martucci is no stranger to restaurant operation, having grown up in the family business, helping his father with all aspects of providing quality food service at both the Valley and Cranston Country Clubs and the original Martucci’s in Cranston.
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